Ideal for a smaller group to return invigoratedSo you have a small group that you want to return invigorated, refreshed, motivated and informed.
Here’s one idea.
Before the tripWe can arrange for gifts or postcards to be sent to your delegates in the days leading up to the trip with teasers of what they will be expecting. We can also arrange for a separate check-in desk to be available at the airport.
Day oneOn arrival, meet the group on the tarmac at Jersey Airport and escort immediately for revitalising smoothies and fresh pastries on the beach at St. Brelade’s Bay. Then onto St. Ouen’s Bay where your guests will learn how to sand yacht on the flat sands of the five mile beach, taking part in time-based competitions. That evening, dinner will be a chance to start the formal aspect of the event at your hotel. Pillow gift: Home-made chocolates from La Mare Vineyards.
Day twoAfter the morning meeting session and lunch at the hotel, your guests will split into teams of four and take part in a late afternoon Mission Impossible challenge around the Island, including a visit to the famous Durrell Conservation Trust to help conservationists in their work to protect endangered species. Then finish up at La Mare Vineyards for a private tour of the vineyard, a wine blending competition and team building tasks.
Dinner will be a relaxed affair at one of the many restaurants opposite St. Aubin’s Harbour and then onto St. Helier and the nightlife at the Waterfront development. Pillow gift: An alarm clock set at 6.00am for the early start ahead. And a chef’s hat for one person.
Day threeGet them up early to meet the Chef from one of the Island’s leading restaurants at the Beresford Fish Market in St. Helier at 7.00am for coffees and croissants, before choosing that night’s dinner from the fresh morning catch as it arrives. Then straight down to the harbour for a pre-sailing briefing from their Captain for the day, who with his crew, will get them ‘hands on’ sailing around the south east coast. Or for a more relaxing time use a powered luxury Sunseeker. Lunch will be a barbecue enjoyed at the Ecrehous, a reef off Jersey where bottle-nosed dolphins are a common sight.
The afternoon is free for more meeting time or time to explore the pedestrianised streets of St. Helier. Or perhaps it’s time to take advantage of one of the Island’s Spas and have a rejuvenating and relaxing treatment to prepare for the evening.
Pre dinner drinks can be served in the gardens of your chosen restaurant, perhaps overlooking the French coast or the wide expanse of one of Jersey’s beautiful beaches. Dinner will be served in the restaurant where you will have exclusive use except for one of your guests as they discover that they will have to use their Chef’s hat and assist with preparing their colleagues dinner!
Pillow gift: A set of crystal glasses and the winning wine from the blending competition especially made for you from La Mare Vineyards.
Day fourMorning meeting session followed by a buffet lunch at the hotel with a chance to view some slides or a video from images of your visit and then departure.